Thursday, May 1, 2008

My Day Job - Now They Won't LET Me Quit

Yesterday I took in a big order of minis for my day job. They turned out amazing. People were twittering about them all day. I decided to garnish my lemon/strawberry cakes with mint and I think that will become the new standard topping for those cakes. It just makes them so fresh and even more summer-like.

I also debuted my chocolate hazelnut minis at this event. This is my new favorite flavor. Chocolate cake with hazelnut soaking syrup, chocolate hazelnut ganache and hazelnut swiss meringue buttercream. I topped them with shaved bittersweet chocolate. And..frankly..I'd sell my soul to be able to eat one of these each day.

And now for the pics:


Cathee Conner said...

Lovely! I love the touch of mint.