People who've met me have almost certainly heard me say, "No. There is no such thing as a cake that's too pretty to eat."
- A fresh lemon cake with lemon curd filling and vanilla Swiss meringue buttercream.
- A chocolate hazelnut cake infused with Frangelico, ganache filling and chocolate hazelnut Swiss meringue buttercream.
- A pumpkin spice cake with cinnamon cheesecake filling and fresh ginger Swiss meringue buttercream.
Let's take a closer look at that bow, shall we?
**Not to worry - the client managed to pry it from my fingers and I received reports that it was a hit at the party.